Citations 

List of all references

Arthur, K. (2010). History in the Baking [YouTube Video]. In YouTube. https://www.youtube.com/watch?v=l3wq5zQtAm4
This video source is by King Aruther Baking company which gives a history of the companies role in baking in the United States. Although this source gives good context be aware that it is a select source from the perspective of King Arthur Flour.
Articles tagged as Baking | Smithsonian Magazine. (n.d.). Www.Smithsonianmag.com. Retrieved December 3, 2020, from https://www.smithsonianmag.com/tag/baking/
This source is the Smithsonian website which shows results under the tag baking. A variety of articles on specific topics allow the user to look into anything specific they have in mind from baking in Roman times to articles in modern contexts.
Aug 2020, K. C. / 20. (2020, August 20). Pandemic Bakers Bring the Past to Life. SAPIENS. https://www.sapiens.org/archaeology/ancient-egyptian-bread/
This source is from the online magazine Sapiens. It is a modern article with references and information on bread made in Ancient Egypt. Besides being a good resource on baking in ancient history, it also is a tribute to how important baing is today.
Benton, J. T. (2016). baking, Roman. Oxford Research Encyclopedia of Classics. Oxford Classical Dictionary. https://doi.org/10.1093/acrefore/9780199381135.013.8055
This source comes from the Oxford Classical Dictionary, which gives insight into how baking was important in the time of Rome. This source is on a specific time era and place.
Charlie Dean Archives. (2014). Baking Through History: 400 years in 4 minutes - 1945 - CharlieDeanArchives / Archival Footage [YouTube Video]. In YouTube. https://www.youtube.com/watch?v=tkCOksyEJcc
This video is a more general source of history and how baking has evolved over the years. Although the video covers 400 years of baking history it should be used as a source for general information.
Explore the baking and culture of Europe: Italy. (2012). OpenLearn. https://www.open.edu/openlearn/languages/italian/explore-the-baking-and-culture-europe-italy
This source is used for learning languages, but it also gives great information on European countries, and how their culture affects the type of food they bake. This link is for Italy, but there are a variety of other European countries such as Germany, the Netherlands, and others. This source does not include all European countries and does not include Asian countries.
Figoni, P. I. (2010). How Baking Works: Exploring the Fundamentals of Baking Science. In Google Books. John Wiley & Sons. https://books.google.com/books?hl=en&lr=&id=8ZpUDwAAQBAJ&oi=fnd&pg=PP8&dq=baking&ots=wXrL3m_VKj&sig=l641QhQsVHPU_ndelGTB8VmFNV8#v=onepage&q=baking&f=false
This book, available to read online, is on the science of baking, explaining how the process works. This source is good for background knowledge to understand the baking process, or for a user that needs specific research on the baking process.
Klint, J. (n.d.). The History Of Baking | Visual.ly. Visual.Ly. Retrieved December 4, 2020, from https://visual.ly/community/Infographics/food/history-baking-0?utm_source=visually_embed
This is a graphic of a timeline on important breakthroughs in baking history.
Mason, E. (2018, August 28). A brief history of baking. History Extra; History Extra. https://www.historyextra.com/period/medieval/a-brief-history-of-baking/
This source gives an overview of baking throughout the middle ages to the 19th century. This source is from the website History Extra which is the website for the printed BBC History Magazine. The sources in this article are professors of history and have been credited by the BBC’s standards. Please note that this is a brief history of baking throughout time, and a lot more information on specific time periods can be found elsewhere.
Mason, L. (2003). Baking. In S. H. Katz (Ed.), Encyclopedia of Food and Culture (Vol. 1, pp. 154-156). Charles Scribner’s Sons. https://link.gale.com/apps/doc/CX3403400059/GVRL?u=albanyu&sid=GVRL&xid=935a3073. (n.d.).
This source is provided by Gale eBooks database from the Encyclopedia of food and culture. This is a section from that book on baking, which gives comprehensive information on the history and techniques of baking.
Mayda, M. de. (2020, October 7). In the Sahara, the Solace of Community Baking. The New York Times. https://www.nytimes.com/interactive/2020/10/06/multimedia/sahrawi-refugee-settlement-sahara-baking.html?auth=login-google
This source consists of telling a story on baking in the remote community found in the Sahara desert with photographs and captions. This source is great information on why baking is important and how the act of baking can change lives.
Mull, A. (2018, December 18). The Rise of Anxiety Baking. The Atlantic. https://www.theatlantic.com/health/archive/2018/12/baking-anxiety-millennials/578404/
This article is about how baking impacts human emotion and connection. This is a recent article and gives a more modern context to what baking means to people today.
Nosrat, S. (Director). (2018). Salt Fat Acid Heat. Netflix.
This documentary series is a great source for understanding how foods work and how important food is to various cultures around the world. This source does have a lot to do with cooking but it gives a good background to how different elements of food interact with each other and is a good look at how food is cultivated and used around the world.
Olver, L. (2009). The Food Timeline: cake history notes. Foodtimeline.org. http://www.foodtimeline.org/foodcakes.html
This source is from foodtimeline.org, which gives specific information on the history of cake. This source is limited by its narrow topic but gives a generous amount of information.
Olver, L. (2015, January 15). The Food Timeline: history notes--bread. Www.Foodtimeline.org. http://www.foodtimeline.org/foodbreads.html
This source is from foodtimline.org which gives very specific information on a baked good. This webpage is about bread, its history, and its uses. Although this source has a lot of information it is on a narrow topic.
Paddleford, C., O’neill, M., & Alexander, K. (2014). The great American cookbook : 500 time-tested recipes: favorite foods from every state. Random House Inc. (Original work published 1960)
This book is a cultivation of recipes from different regions of the Unitd States. Orignially published in 1960, these recipes have been passed down and are a representation of different cultures coming together to create baked food that represents where people came from.
Pallant, E. (2017). The Rise and Fall of Sourdough: 6,000 Years of Bread - Professor Eric Pallant [YouTube Video]. In YouTube. https://www.youtube.com/watch?v=vYqjBxQhe8o
This video is done by professor Eric Pallant of Gresham College. It is a look at how Sourdough bread, the original bread, was used in the time of Egypt to a modern context. This source is specific at looking at sourdough and not other forms of baking.
Pollan, M. (Director). (2016). Cooked. Netflix.
This documentary series is all about fresh food being cooked. Although this source is not specifically about baking, it does give good background knowledge of food and how it is important to human culture. Journalist Michael Pollan does a good job of combining research with interviews to make this series a good source of information.
Press, M. N. G. T. A. (2009). Biblical baking: People find they can blend spirituality and cooking using the scripture. Journal Times. https://journaltimes.com/lifestyles/faith-and-values/religion/biblical-baking-people-find-they-can-blend-spirituality-and-cooking-using-the-scripture/article_9cb2e49f-419b-57d4-9b0c-b6982f9fb476.html
This article is from the Journal Times website, a local newspaper in Wisconsin, is about religious connections with baking. This is a specific look at how religious influences are in baking as well as integrated into people’s culture.
Singh, R. P., & Matz, S. A. (2019). baking | Description, History, Types, & Facts. In Editors of Encyclopedia Britannica (Ed.), Encyclopædia Britannica. Britannica. https://www.britannica.com/topic/baking
This source is from the web version of Encyclopedia Britannica, which provides a description, history, and gives details on the importance of specific ingredients, techniques, and the chemical process of baking. This source gives a great overview but does require additional information when researching a specific topic.
Standage, T. (2009). An edible history of humanity. Walker & Company.
This book is a comprehensive view of how food has shaped societies around the world.
The Sifter - A Food History Research Tool. (2020). Thesifter.org. https://thesifter.org/
The Shifter is a database that consists of 5,000 works of related content to baking and cooking. each source of work gives details on the resource as well as the author who wrote it. This database is great to use for finding old recipes and compare how baking techniques and food preference has evolved over time.
Zeldovich, L. (2020). NPR Choice page. Npr.org. https://www.npr.org/sections/thesalt/2018/07/24/631583427/14-000-year-old-piece-of-bread-rewrites-the-history-of-baking-and-farming
This source is an article published on the NPR news website about how a piece of bread from 4,000 years ago tells historians about baking and the life of people in that time period. This source is specifically on this artifact that has been found but is a great example of how baking and food are an important part of human history.